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Han Fei was a prince of the royal family of the State of Han. He stuttered and could not present his ideas in court, which was a serious impediment. But he overcame this by developing one of the most brilliant writing styles in ancient China. (...)
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Han Fei was a prince of the royal family of the State of Han. He stuttered and could not present his ideas in court, which was a serious impediment. But he overcame this by developing one of the most brilliant writing styles in ancient China.

Han Fei saw the gradual, but constant, decline of the state of Han and tried on several occasions to persuade the king to change policies to develop the agriculture and strengthen military force. But the king proved incapable of following his advice. In despair, Han Fei put down his political thinking in essays, hoping in vain that these essays would awaken the King.
(...)
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Stockbreeding serves as one of the major industries in minorities’ economy and since the endorsement of individual responsibility system for meadows and livestock in 1980s, livestock are sold to individuals and right to the use of meadow endowed to households; meanwhile, measures have been strengthened to boost the development of meadow and improve its protection and management. At present, rapid development has been achieved in China’s major pasture regions, including Qinghai, Gansu, Sichuan, Xinjiang, Ningxia and Inner Mongolia. Statistics shows that at present the total number of livestock in China’s pasture regions and semi-pasture and semi-farming regions has reached over 100 million each year. The rate of mature livestock has raised and the survival rate and the commercialization rate of livestock have also witnessed a significant increase. In addition, there are family-run ranches in some of China’s pasture regions and their production capacity and business performance have been greatly enhanced due to large-scale business management and adoption of advanced techniques in their production.(...)
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Statistics shows that the number of scientists and engineers from ethnic minority regions has reached nearly 100 thousand and these technology experts are playing an increasingly important role in the scientific and technological advancement of our country. Some of them are academicians of Chinese Academy of Science and Chinese Academy of Engineering, some leaders of scientific projects, and some outstanding contributors for translating scientific achievements into real products. For instance, academician Wang Shiwen of Chinese Academy of Science, who comes from Hui nationality, devotes herself to the clinic and scientific research and teaching of cardiopathy and first aid study for the elderly and makes remarkable contribution to the development of medical study of elderly people in China as an emerging discipline. Academician Wei Yu of Chinese Academy of Engineering, who comes from Zhuang nationality, holds the doctorate of the Technological University of Aachen in Germany and is one of the trial-blazers of electro-biology and bio-computation as brand-new arenas in the world. Senior researcher of agricultural science Zheng Huiyu, who comes from Korean nationality, dedicates herself into the study of breeding and variety resources of soybean and one of her masterpieces is the Jilin No.20 Soybean with small granule.

And Read :

• Nationalities Whose Population Is above 5 Million
• Sumeria, Ancient Sumeria (Sumer), A history of Ancient Sumer Including its Contributions
• Chinese Government’s Policy toward Ethnic Minorities
• Ethnic Minorities Whose Population Is below 100 Thousand
• Qin Dynasty
• Sumerians Writing and Religion
• The Life of Cyrus The Great
• Education of Ethnic Minorities in China
• Culture of Ethnic Minorities in China
• Achaemenid Army

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Han people enjoy the largest population among China’s 56 nationalities and this population size also ranks first in the world. At present, the number of Han people has reached about 1.2 billion. Originally known as “Cathay”, Han people used to live in the central part of China; later, it assimilated and integrated with other nationalities and eventually boasts a 5 thousand years’ history of civilization. Since the beginning of Han Dynasty, the name “Han” was adopted to call this nationality. Han nationality has its own spoken and written language, which belong to Chinese-Tibetan language family. Its language falls into 8 categories of dialect, namely, dialect of northern China, dialect of south of the lower reaches of Yangtze River, Hunan dialect, Jiangxi dialect, Hakka dialect, dialect of southern Fujian, dialect of northern Fujian and Cantonese and the common language of these 8 dialects is Mandarin. Chinese letter is one of the most ancient letters in the world; it evolved from inscriptions on bones or tortoise shells of the Shang Dynasty and Nuchen letters and eventually became present-day Chinese characters. There are altogether over 80 thousand Chinese characters, among which about 7000 are commonly used. At present, Chinese has become one of the international languages. The staple food of Han people is grain crop and meat and vegetables are the non-staple foodstuffs. Over the long period of development, Han people have developed the habit of having three meals for each day and rice and flour serve as two major components of their staple food. In addition, other coarse crops, such as corn, sorghum, cereal and potato, are also part of the staple food in different regions of China. Due to various factors, there are varied types of cuisine in the food culture of Han people and when it comes to the Han and other nationalities’ preference of taste of food, people living in different parts of China are often termed as follows: the southern citizens are lovers of sweet food, the northern of salty food, the eastern of hot food and the western of sour food. At present, there are 8 typical cuisines with unique flavors in different parts of China, including Hunan cuisine, Sichuan cuisine, cuisine of northeastern China and Cantonese food. Wine and tea are two major beverages for Han people. Being the place of origin of tea and one of the first developers of brewing technology, China boasts long history of wine and tea culture. Except for wine and tea, some products made of fruits also serve as beverages for people in varied regions and seasons. There are myriads of festivals for Han people and China’s Lunar New Year is the most traditional one. Besides, the Lantern Festival on the 15th day of the first month of lunar calendar, the Tomb-sweeping day on Apr.5th, the Dragon Boat Festival on the 5th day of the fifth lunar month and the Middle Autumn Day on the 15th day of the 8th lunar month are also important festivals.(...)
Read the rest of Nationalities Whose Population Is above 5 Million (618 words)

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